Tbilisi (GBC) - With the initiative of the Georgian Sommelier Association and the support of the National Wine Agency of Georgia, International Qvevri Day was held. 

According to the National Wine Agency, the Qvevri is more than a winemaking vessel, it is a symbol of continuity, craftsmanship, and the intimate relationship between Georgians and their land. Buried underground to naturally regulate temperature, these Qvevris (large clay vessels) have been used in Georgian winemaking for over 8,000 years, earning Georgia recognition as the cradle of wine and a UNESCO Intangible Cultural Heritage designation for its Qvevri winemaking method.

International Qvevri Day is designed not only to celebrate this remarkable tradition but to promote greater global awareness of Georgia’s enological heritage, regional wine styles, native grape varieties, and the unique organoleptic characteristics of Qvevri wines. It is a day for sommeliers, winemakers, wine lovers, historians, and cultural advocates around the world to raise their glasses to a method that defies time.