Tbilisi (GBC) – Nine clay wine producing cellars, including Anapea, Sherma Family Winery, Andrias Wine, Gabrielis Wine, Kondoli, Malati, Matiashvili Wine Cellar, Samtavisis Wine Cellar and Minadze Wine Cellar - Persvi, participated in the international natural wine exhibition “RAW Wine Paris 2025” in Paris, supported by the National Wine Agency and the Embassy of Georgia in the Republic of France. The National Wine Agency reports on this.
According to the agency, the presentation of Georgian caly wine at the “RAW Wine” exhibition is important for the popularization of clay wine, the search for potential importers by small and medium-sized wineries, and the growth of exports.
“RAW Wine” is one of the leading international exhibitions where producers of high-quality natural, organic and biodynamic wines gather. The exhibition is organized by the famous wine master from France, Isabelle Legeron.
This year, about 100 natural wine producers from 15 countries were represented at the Paris exhibition, including countries famous for their winemaking traditions, such as France, Italy, Spain, Portugal and others. Traditionally, there was great interest in Georgian wine from wine professionals and visitors.
It is worth noting that with the support of the National Wine Agency, in 2025, clay wine-producing cellars will participate in the “RAW Wine” exhibitions in various countries.