Tbilisi (GBC) – From January to August 2026, against the backdrop of a 15.8% decline in total US wine imports, imports of Georgian wine to the United States grew by 2.1% reaching $3.58 million. According to data from the American Association of Wine Economists (AAWE), Georgia is among the few countries that managed to improve their standing in the US market.

AAWE statistics show that in the first eight months of 2026, total US wine imports fell from $4,498 million to $3,786 million. The primary drivers of this global decline were the largest suppliers: imports from France dropped by $245.25 million (−13.8%), while those from Italy decreased by $240.34 million (−16.5%). Significant percentage declines were also recorded among other leading producers:

  • Australia: −33.5% (to $100.68 million)
  • Chile: −34.0% (to $71.32 million)
  • Argentina: −25.2% (to $98.62 million)
  • South Africa: −33.1% (to $15.99 million)

Among the top 30 suppliers, the sharpest declines were seen in Moldova (−81.5%) and the United Kingdom (−79.8%). New Zealand remained relatively stable, with a decline of 5.3% ($302.44 million).

Against the backdrop of an overall negative trend, only a few smaller suppliers showed growth. These include Lebanon (+23.4%), Switzerland (+11.8%), the Dominican Republic (+6.2%), Georgia (+2.1%) and Slovenia (+2.1%).

As a result, Georgia moved to 16th place among countries exporting wine to the U.S. (up from 18th position the previous year).